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CookPal AI
Air Fryer Chicken Strips

Air Fryer Chicken Strips

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 5 Servings
  • $12.5

INGREDIENTS

  • Meat

    • 🍗 2 pounds boneless chicken breasts
  • Liquids & Marinades

    • 1 cup pickle juice
    • 🥛 1 cup milk
    • 1 tablespoon liquid smoke
  • Egg & Dressing

    • 🥚 3 large eggs, at room temperature
    • 1/2 cup ranch dressing
  • Flours & Breading

    • 🌾 2 cups all purpose flour, divided
    • 1/2 cup bread crumbs
  • Spices & Seasonings

    • 4 teaspoons paprika
    • 1 tablespoon white pepper
    • 🧄 2 teaspoons garlic salt
    • 2 teaspoons confectioners' sugar
    • 1 teaspoon thyme
    • 1 teaspoon basil
    • 1 teaspoon oregano
    • 1 teaspoon celery salt
    • 1 teaspoon black pepper
    • 1 teaspoon dry mustard
    • 1 teaspoon ground ginger
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon sea salt

STEPS

1

Slice chicken breasts into 1-inch strips lengthwise and place in a shallow pan.

2

Whisk pickle juice, milk, and liquid smoke together in a cup; pour over chicken, and place chicken into the refrigerator to marinate for 30 minutes.

3

Whisk eggs and ranch dressing together in a shallow bowl. Place 1 cup flour in a separate shallow bowl.

4

Whisk remaining 1 cup flour, breadcrumbs, paprika, white pepper, garlic salt, confectioners’ sugar, thyme, basil, oregano, celery salt, black pepper, dry mustard, ginger, chili powder, and salt together in another shallow bowl.

5

Preheat the air fryer to 350 degrees F (175 degrees C). Drain chicken strips and thoroughly dry with paper towels.

6

Dredge chicken strips in flour. Then dip strips in egg mixture, letting the excess drip back into the bowl. Drop chicken strips, 1 at a time, in the breadcrumb mixture and coat thoroughly.

7

Lay strips in a single layer without touching into the air fryer basket. Thoroughly spray with coconut oil. Air fry for 6 minutes. Turn chicken over; spray with coconut oil, and continue to air fry for about 6 more minutes. Repeat with remaining chicken pieces.

NUTRIENTS

Per 1 serving

🔥

753

Calories

  • 70
    Protein
  • 64
    Carbs
  • 22
    Fats

💡 For a gluten-free version, substitute all-purpose flour with gluten-free flour and ensure bread crumbs are gluten-free.To ensure a crispy coating, do not overcrowd the air fryer basket.Use an instant-read thermometer to check that chicken reaches 165°F (74°C).