5-Ingredient Easy Chocolate Chip Cookies

Name: 5-Ingredient Easy Chocolate Chip Cookies
Total time: 20 min
Yield: 24 Servings
Ingredients: 1 ½ cups brown sugar; 3 cups all-purpose flour; 1 cup butter, softened; 🥚 2 large eggs; 🍫 1 ½ cups semi-sweet chocolate chips

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
24 Servings
$5.5

5-Ingredient Easy Chocolate Chip Cookies

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
24 Servings
$5.5

INGREDIENTS

Dry ingredients
- 1 ½ cups brown sugar
- 3 cups all-purpose flour
Wet ingredients
- 1 cup butter, softened
- 🥚 2 large eggs
Add-ins
- 🍫 1 ½ cups semi-sweet chocolate chips

STEPS

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at a time.

Gradually stir in flour until well combined; fold in chocolate chips.

Spoon dough onto a baking sheet, keeping them about 2 inches apart.

Bake in the preheated oven until edges are golden brown, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

181

Calories

3
Protein
21
Carbs
10
Fats

💡 For softer cookies, avoid overbaking—remove them when the edges just start to turn golden brown.Use parchment paper on the baking sheet to minimize cleanup.If you want a nuttier flavor, replace semi-sweet chocolate chips with chopped dark chocolate.