Makan Malam

• 
  120
  Menit

  Salmon Panggang Papan Cedar

  Biaya $25, simpan $15

• 
  60
  Menit

  Quiche Bayam

  Biaya $12.5, simpan $8

• 
  45
  Menit

  Quiche Bayam Tanpa Kulit

  Biaya $8, simpan $12

• 
  180
  Menit

  Ham Berlapis Madu Asam Manis

  Biaya $50, simpan $30

• 
  40
  Menit

  Spanakopita (Pie Bayam Yunani)

  Biaya $10, simpan $12

• 
  60
  Menit

  Kentang Scalloped

  Biaya $6, simpan $10

• 
  20
  Menit

  Roasted Rack of Lamb

  Biaya $30, simpan $20

• 
  30
  Menit

  Rak Domba Berlapis Herba

  Biaya $35, simpan $20

• 
  35
  Menit

  Risotto Asparagus

  Biaya $15, simpan $25

• 
  20
  Menit

  Telur di Purgatori

  Biaya $5, simpan $10

• 
  180
  Menit

  Barbacoa-Spiced Easter Lamb

  Biaya $60, simpan $40

• 
  75
  Menit

  Ham dengan Glasir Madu

  Biaya $25, simpan $15

• 
  45
  Menit

  Pierogi Pria Malas

  Biaya $12, simpan $18

• 
  30
  Menit

  Gnocchi dengan Saus Tomat dan Mozzarella

  Biaya $12, simpan $8

• 
  30
  Menit

  Panggang Gnocchi

  Biaya $15, simpan $10

• 
  95
  Menit

  Tamales Ayam Merah (Tamales Rojos de Pollo)

  Biaya $20, simpan $15

• 
  60
  Menit

  Varenyky (Perogies) ala Ukraina Olha

  Biaya $15, simpan $20

• 
  30
  Menit

  Semmelknoedel (Dumpling Roti)

  Biaya $8, simpan $10

• 
  60
  Menit

  Klubb Kentang (Dumpling Kentang Norwegia)

  Biaya $10, simpan $5

• 
  15
  Menit

  Gyoza

  Biaya $10, simpan $15