Sapi

• 
  30
  Menit

  Steak Flat Iron dengan Reduksi Balsamic

  Biaya $25, simpan $15

• 
  600.17
  Menit

  Steak Flat Iron dengan Bumbu Perendam

  Biaya $15, simpan $10

• 
  25
  Menit

  Grilled Flat Iron Steak with Blue Cheese-Chive Butter

  Biaya $25, simpan $15

• 
  13
  Menit

  Steak Flat Iron Sempurna

  Biaya $25, simpan $15

• 
  480
  Menit

  Teriyaki Flank Steak

  Biaya $20, simpan $15

• 
  15
  Menit

  Flank Steak Bawang Putih Adas dengan Jeruk

  Biaya $20, simpan $15

• 
  400
  Menit

  Steak Wijen Panggang

  Biaya $25, simpan $15

• 
  440.5
  Menit

  Steak Flank Panggang Gaya Tex-Mex

  Biaya $15, simpan $20

• 
  155
  Menit

  Daging Sapi Panggang Bumbu Marinasi

  Biaya $15, simpan $10

• 
  640
  Menit

  Marinated Flank Steak with Horseradish Cream

  Biaya $20, simpan $10

• 
  12
  Menit

  Daging Flank Ala Yunani

  Biaya $15, simpan $10

• 
  45
  Menit

  Beerbecue Beef Flank Steak

  Biaya $15, simpan $12

• 
  480
  Menit

  Carne Asada al Cilantro

  Biaya $15, simpan $10

• 
  30
  Menit

  Daging Sapi Iris, Paprika, dan Jamur Panggang dalam Oven

  Biaya $12, simpan $8

• 
  120
  Menit

  Daging Sapi Flank yang Direbus dalam Oven

  Biaya $20, simpan $15

• 
  96
  Menit

  Daging Flank Sous Vide

  Biaya $25, simpan $20

• 
  120
  Menit

  Barbekyu Daging Has Luar

  Biaya $25, simpan $15

• 
  40
  Menit

  Tacos de Carne Asada

  Biaya $20, simpan $15

• 
  65
  Menit

  Grilled or Fried Skirt Steak

  Biaya $15, simpan $10

• 
  900
  Menit

  Daging Sapi Flank Korea dengan Bumbu Marinasi

  Biaya $25, simpan $15