Mediterania

• 
  90
  Menit

  Filet dengan Saus Merlot

  Biaya $35, simpan $25

• 
  40
  Menit

  Confit Olive Oil Steak

  Biaya $12, simpan $15

• 
  20
  Menit

  Daging Sapi Gaya Portugis

  Biaya $25, simpan $40

• 
  25
  Menit

  Steak Pizzaiola ala Chef John

  Biaya $25, simpan $15

• 
  60
  Menit

  Beef Carpaccio Terbaik

  Biaya $20, simpan $30

• 
  65
  Menit

  Caldereta (Rebusan Daging Sapi Filipina)

  Biaya $15, simpan $10

• 
  240
  Menit

  Sup Daging Slow Cooker Siap Saji

  Biaya $20, simpan $15

• 
  90
  Menit

  Stew Daging Sapi Portugis Ala Ibu

  Biaya $18, simpan $25

• 
  155
  Menit

  Stew Daging Sapi Gaya Yunani (Stifado)

  Biaya $30, simpan $15

• 
  150
  Menit

  Ropa Vieja (Daging Sapi Khas Kuba)

  Biaya $15, simpan $25

• 
  260
  Menit

  Stew Daging Sapi Gaya Utara Italia

  Biaya $20, simpan $15

• 
  155
  Menit

  Sup Daging Sapi Dutch Oven

  Biaya $25, simpan $15

• 
  250
  Menit

  Rabo Encendido (Stew Ekor Sapi Kuba)

  Biaya $45, simpan $35

• 
  100
  Menit

  Gulai Daging Anak Sapi

  Biaya $25, simpan $15

• 
  385
  Menit

  Beef Stifado dalam Slow Cooker

  Biaya $30, simpan $15

• 
  20
  Menit

  Pasta Turki

  Biaya $12, simpan $10

• 
  15
  Menit

  Greek Smashed Pita

  Biaya $12, simpan $8

• 
  10
  Menit

  Steak Chimichurri Salad Kacang Padat

  Biaya $20, simpan $15

• 
  105
  Menit

  Panggang Kacang Yunani Besarku

  Biaya $15, simpan $10

• 
  110
  Menit

  Gigantes (Kacang Lima Yunani)

  Biaya $7, simpan $12