Kompor

• 
  30
  Menit

  Steak Flat Iron dengan Reduksi Balsamic

  Biaya $25, simpan $15

• 
  13
  Menit

  Steak Flat Iron Sempurna

  Biaya $25, simpan $15

• 
  155
  Menit

  Daging Sapi Panggang Bumbu Marinasi

  Biaya $15, simpan $10

• 
  480
  Menit

  Carne Asada al Cilantro

  Biaya $15, simpan $10

• 
  96
  Menit

  Daging Flank Sous Vide

  Biaya $25, simpan $20

• 
  120
  Menit

  Barbekyu Daging Has Luar

  Biaya $25, simpan $15

• 
  65
  Menit

  Grilled or Fried Skirt Steak

  Biaya $15, simpan $10

• 
  20
  Menit

  Flank Steak dengan Saus Jamur

  Biaya $15, simpan $8

• 
  185
  Menit

  Sous Vide Marinated Flank Steak

  Biaya $15, simpan $10

• 
  105
  Menit

  Steak Flank Rebus dengan Lemon dan Bawang Putih

  Biaya $15, simpan $10

• 
  24
  Menit

  Steak Teriyaki

  Biaya $15, simpan $10

• 
  480.25
  Menit

  London Broil I

  Biaya $15, simpan $25

• 
  80
  Menit

  Bracciole (Gulungan Daging Flank)

  Biaya $25, simpan $15

• 
  30
  Menit

  Parmesan Espresso Martini Steak

  Biaya $25, simpan $15

• 
  70
  Menit

  Flan Aracely

  Biaya $5, simpan $10

• 
  65
  Menit

  Flan Sous Vide

  Biaya $6, simpan $4

• 
  70
  Menit

  Filet Mignon dengan Campuran Paprika dan Guacamole Segar Disajikan dengan Keripik Jagung

  Biaya $40, simpan $20

• 
  15
  Menit

  Filet Mignon Sempurna Dipanggang dengan Teflon

  Biaya $25, simpan $30

• 
  10
  Menit

  Steak Berbalut Kopi

  Biaya $15, simpan $25

• 
  30
  Menit

  Ayam Alfredo dengan Mie Fettuccini

  Biaya $20, simpan $15