Kompor

• 
  45
  Menit

  Blintzes Jeruk

  Biaya $10, simpan $15

• 
  19
  Menit

  Cheese Blintz Tradisional

  Biaya $12, simpan $8

• 
  45
  Menit

  Ham Negara dan Biskuit

  Biaya $5, simpan $10

• 
  35
  Menit

  Filet Mignon dengan Jamur

  Biaya $25, simpan $15

• 
  80
  Menit

  Steak Lada Daging

  Biaya $10.5, simpan $15

• 
  15
  Menit

  Fondue Tenderloin Sapi

  Biaya $20, simpan $15

• 
  40
  Menit

  Beef Stroganoff Klasik Terbaik

  Biaya $20, simpan $15

• 
  19
  Menit

  Steak au Poivre

  Biaya $25, simpan $15

• 
  135
  Menit

  Boeuf Bourguignon

  Biaya $20, simpan $15

• 
  90
  Menit

  Filet dengan Saus Merlot

  Biaya $35, simpan $25

• 
  40
  Menit

  Confit Olive Oil Steak

  Biaya $12, simpan $15

• 
  40
  Menit

  Tips Daging Sapi Terbaik Tanpa Jamur

  Biaya $25, simpan $15

• 
  7
  Menit

  Chateaubriand

  Biaya $25, simpan $15

• 
  35
  Menit

  Filet Mignon dengan Kerak Keju Biru dan Saus Anggur Port

  Biaya $45, simpan $25

• 
  10
  Menit

  Filet Mignon dengan Glasir Balsamic Kaya Rasa

  Biaya $20, simpan $15

• 
  25
  Menit

  Steak Pizzaiola ala Chef John

  Biaya $25, simpan $15

• 
  40
  Menit

  Stroganoff Pamer

  Biaya $20, simpan $15

• 
  20
  Menit

  Hybrid Hamburger Stroganoff

  Biaya $15, simpan $20

• 
  90
  Menit

  Beef Stroganoff ala Marlene

  Biaya $15, simpan $10

• 
  60
  Menit

  Stroganoff Burgundy

  Biaya $20, simpan $15