Rebus Santan

• 
  420
  Menit

  Babi, Sauerkraut, dan Adonan

  Biaya $20, simpan $15

• 
  85
  Menit

  Gulai Babi dengan Salsa Hijau (Guisado de Puerco con Tomatillos)

  Biaya $18, simpan $12

• 
  60
  Menit

  Asado de Puerco (Stew Babi Meksiko)

  Biaya $15, simpan $10

• 
  145
  Menit

  Irish Pork Stew ala Chef John

  Biaya $20, simpan $15

• 
  240
  Menit

  Pork Chile Verde

  Biaya $25, simpan $15

• 
  40
  Menit

  Mediterranean Lamb and Lentil Stew

  Biaya $15, simpan $10

• 
  140
  Menit

  Rebusan Domba Yunani

  Biaya $25, simpan $15

• 
  135
  Menit

  Tomato Bredie

  Biaya $15, simpan $12

• 
  195
  Menit

  Stew Ekor Sapi Gaya Afrika

  Biaya $25, simpan $20

• 
  35
  Menit

  Godeungeo Jorim (Ikan Mackerel Rebus Korea dengan Lobak)

  Biaya $12, simpan $8

• 
  90
  Menit

  Pork Vindaloo Gaya Goa

  Biaya $20, simpan $15

• 
  250
  Menit

  Sup Kacang Navy

  Biaya $8, simpan $12

• 
  530
  Menit

  Seafood File Gumbo

  Biaya $25, simpan $40

• 
  180
  Menit

  Goulash Ibu

  Biaya $20, simpan $15

• 
  120
  Menit

  Beef Goulash ala Chef John

  Biaya $18, simpan $20

• 
  120
  Menit

  Gulai Hongaria

  Biaya $15, simpan $12

• 
  145
  Menit

  Kaki Domba yang Direbus dengan Stout

  Biaya $25, simpan $15

• 
  135
  Menit

  Chili Terbaik

  Biaya $20, simpan $15

• 
  55
  Menit

  Ayam Cacciatore II

  Biaya $25, simpan $20

• 
  120
  Menit

  Ayam dan Pangsit Gaya Selatan

  Biaya $12, simpan $20