Panggang

• 
  120
  Menit

  Chef John's Gingerbread Biscotti

  Biaya $10, simpan $15

• 
  60
  Menit

  Beef Pot Pie

  Biaya $20, simpan $15

• 
  40
  Menit

  Louise's Herbed Beef Tenderloin

  Biaya $40, simpan $25

• 
  45
  Menit

  Tenderloin Panggang Bumbu Herba dan Bawang Putih dengan Saus Lobak Krim

  Biaya $35, simpan $15

• 
  55
  Menit

  Mini Beef Wellingtons with Red Wine Sauce

  Biaya $40, simpan $60

• 
  55
  Menit

  Tenderloin Sapi Keju Biru

  Biaya $45, simpan $30

• 
  60
  Menit

  Boeuf en Croûte (Daging Sapi dalam Pastry)

  Biaya $25, simpan $30

• 
  90
  Menit

  Daging Sapi Tenderloin dengan Shallot Panggang

  Biaya $40, simpan $20

• 
  75
  Menit

  Chef John's Individual Beef Wellingtons

  Biaya $50, simpan $25

• 
  35
  Menit

  Filet Mignon dengan Kerak Keju Biru dan Saus Anggur Port

  Biaya $45, simpan $25

• 
  60
  Menit

  Tenderloin Sapi Fantastis

  Biaya $25, simpan $20

• 
  40
  Menit

  Beef Wellington

  Biaya $50, simpan $30

• 
  50
  Menit

  Beef Wellington Individu

  Biaya $40, simpan $50

• 
  55
  Menit

  Chicken Stroganoff-Stuffed Baked Potatoes

  Biaya $10, simpan $15

• 
  120
  Menit

  Gulai Sapi dengan Bir dan Colcannon

  Biaya $25, simpan $30

• 
  110
  Menit

  Stew Daging Sapi Panggang Oven

  Biaya $12, simpan $8

• 
  300
  Menit

  Stew Daging Sapi 5 Jam

  Biaya $25, simpan $30

• 
  90
  Menit

  Guinness Chili untuk Dua

  Biaya $20, simpan $10

• 
  60
  Menit

  Bobotie (Casserole Daging Sapi Afrika Selatan)

  Biaya $15, simpan $10

• 
  12
  Menit

  Beef and Bean Tiny Tacos

  Biaya $12.5, simpan $15