Yuca Frita
Coût $6, économiser $4
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $6
Yuca Frita
Coût $6, économiser $4
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $6
INGRÉDIENTS
Vegetables
- 1 pound yuca root, peeled and sliced into French fries
Oil and Seasonings
- ⅓ cup canola oil
- 🧂 Salt to taste
- 🍋 1 lime, cut into wedges (Optional)
ÉTAPES
1
Heat the oil in a large heavy skillet over medium-high heat.
2
Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.
3
Remove from the skillet with a slotted spoon or spatula and season with salt.
4
Squeeze lime juice over them if you like and serve immediately.
NUTRIMENTS
Par portion🔥
607
Calories
- 8Protéines
- 65Glucides
- 37Graisses
💡 To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.