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Wilted Spinach Salad

Wilted Spinach Salad

Coût $12.5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 8 Portions
  • $12.5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 6 eggs
    • 🥓 1 pound bacon
    • 2 bunches fresh spinach, rinsed and dried
    • 4 green onions, thinly sliced

  • For Dressing

    • 🥚 2 eggs
    • 🧂 1/4 cup white sugar
    • 1/4 cup white vinegar
    • 1/4 cup red wine vinegar

ÉTAPES

1

Gather the ingredients.

2

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.

4

Toss spinach and green onions together in a large bowl.

5

Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.

6

Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.

NUTRIMENTS

Par portion

🔥

221

Calories

  • 16
    Protéines
  • 11
    Glucides
  • 13
    Graisses

💡 Ensure your spinach is completely dry before tossing to avoid a watery salad.Hard-boiled eggs can be prepared in advance to save time.Adjust the level of sugar and vinegar in the dressing to your taste preferences.