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Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Portions
  • $5.5

INGRÉDIENTS

  • Wet Ingredients

    • ⅓ cup vegetable oil
    • 🍯 ½ cup honey
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 🍌 1 cup mashed bananas
    • 💧 ¼ cup hot water

  • Dry Ingredients

    • 1 ¾ cups whole wheat flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda
    • 🌰 ½ cup chopped walnuts

ÉTAPES

1

Preheat oven to 325°F (165°C). Grease a 9x5-inch loaf pan.

2

In a large bowl, mix oil and honey together. Add eggs, bananas, and vanilla; combine well.

3

Gradually mix in flour and salt until just combined.

4

Dissolve baking soda in hot water, then mix into the batter.

5

Fold in chopped walnuts.

6

Spread batter evenly into the prepared loaf pan.

7

Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

8

Cool the bread on a wire rack for 30 minutes before slicing.

NUTRIMENTS

Par portion

🔥

218

Calories

  • 4
    Protéines
  • 29
    Glucides
  • 11
    Graisses

💡 Use very ripe bananas for a stronger banana flavor.You can substitute walnuts with pecans or omit nuts entirely for a nut-free option.Store the bread in an airtight container for up to 5 days at room temperature or freeze for longer storage.