Whipped Cream Cream Cheese Frosting

Name: Whipped Cream Cream Cheese Frosting
Total time: 10 min
Yield: 12 Portions
Ingredients: 🥛 1 ½ cups heavy whipping cream; 🧀 1 (8 ounce) package cream cheese; 🧂 1 cup white sugar; 🧂 ⅛ teaspoon salt; 1 teaspoon vanilla extract

Coût $8.5, économiser $7

Source: Recommended by CookPal

10 Min
12 Portions
$8.5

Whipped Cream Cream Cheese Frosting

Coût $8.5, économiser $7

Source: Recommended by CookPal

10 Min
12 Portions
$8.5

INGRÉDIENTS

Dairy
- 🥛 1 ½ cups heavy whipping cream
- 🧀 1 (8 ounce) package cream cheese
Pantry
- 🧂 1 cup white sugar
- 🧂 ⅛ teaspoon salt
- 1 teaspoon vanilla extract

ÉTAPES

Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.

NUTRIMENTS

Par portion

🔥

233

Calories

2
Protéines
18
Glucides
18
Graisses

💡 Ensure cream cheese is at room temperature for smoother blending.Chill frosting before using for optimal piping consistency.This frosting pairs excellently with red velvet or carrot cakes.