Whipped Boursin Dip

Name: Whipped Boursin Dip
Total time: 5 min
Yield: 8 Portions
Ingredients: 🧀 1 (10.5 ounce) package goat cheese; 🧀 1 (5.3 ounce) package garlic and fine herbs spreadable cheese; 1 tablespoon extra-virgin olive oil; 🍋 1 teaspoon lemon zest; 🧂 Salt to taste

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
8 Portions
$10

Whipped Boursin Dip

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
8 Portions
$10

INGRÉDIENTS

Dairy
- 🧀 1 (10.5 ounce) package goat cheese
- 🧀 1 (5.3 ounce) package garlic and fine herbs spreadable cheese
Oil & Spice
- 1 tablespoon extra-virgin olive oil
- 🍋 1 teaspoon lemon zest
- 🧂 Salt to taste

ÉTAPES

Place goat cheese, Boursin, olive oil, and lemon zest in a food processor.

Blend until you have a smooth and whipped texture. Season with salt.

Garnish as desired (e.g., hot honey, olive oil, herbs, sliced Kalamata olives, or crispy bacon).

Serve with crackers or vegetables. Store in an airtight container in the fridge.

NUTRIMENTS

Par portion

🔥

129

Calories

8
Protéines
0
Glucides
11
Graisses

💡 To make the dip extra creamy, let the cheese sit at room temperature for a few minutes before blending.Experiment with garnishes to match your guests' preferences or the occasion.Use leftover dip as a sandwich spread or a base for wraps.