Watermelon Summer Salad

Name: Watermelon Summer Salad
Total time: 10 min
Yield: 6 Portions
Ingredients: 🧅 ¾ cup halved, thinly sliced red onion; 🍉 1 ½ quarts seeded, cubed watermelon; 🧀 ¾ cup crumbled feta cheese; ½ cup pitted black olive halves; 1 cup chopped fresh mint; 🍋 1 tablespoon fresh lime juice; 2 tablespoons olive oil

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
6 Portions
$10

Watermelon Summer Salad

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
6 Portions
$10

INGRÉDIENTS

Vegetables
- 🧅 ¾ cup halved, thinly sliced red onion
- 🍉 1 ½ quarts seeded, cubed watermelon
Dairy
- 🧀 ¾ cup crumbled feta cheese
Olives
- ½ cup pitted black olive halves
Herbs
- 1 cup chopped fresh mint
Condiments
- 🍋 1 tablespoon fresh lime juice
- 2 tablespoons olive oil

ÉTAPES

Place the onion slices in a small bowl with the lime juice. Let them stand for 10 minutes to mellow the flavor of the raw onion.

Combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint in a large bowl.

Drizzle olive oil over the mixture and toss to blend. Serve immediately.

NUTRIMENTS

Par portion

🔥

157

Calories

4
Protéines
15
Glucides
10
Graisses

💡 Use fresh and chilled watermelon for the best flavor.Try substituting fresh basil for mint for a different flavor profile.This salad pairs beautifully with grilled chicken or fish for a complete meal.