Watercress Tea Sandwiches

Name: Watercress Tea Sandwiches
Total time: 10 min
Yield: 16 Portions
Ingredients: 🧀 8 ounces cream cheese; 3/4 cup watercress leaves; 🍋 1 teaspoon lemon zest; 🧂 1 pinch salt; 🍞 8 slices white bread

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
16 Portions
$8

Watercress Tea Sandwiches

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
16 Portions
$8

INGRÉDIENTS

Filling
- 🧀 8 ounces cream cheese
- 3/4 cup watercress leaves
- 🍋 1 teaspoon lemon zest
- 🧂 1 pinch salt
Bread
- 🍞 8 slices white bread

ÉTAPES

Add cream cheese, watercress, lemon zest, and salt to a food processor. Pulse until ingredients are well blended, but leave some chunks of green leaf for color and texture.

Evenly spread cream cheese mixture on 4 slices of bread; top with remaining bread slices to form 4 sandwiches.

Trim crust off the sandwiches, and cut each sandwich diagonally into quarters to make 4 triangles. May be served immediately or stored, covered, in the refrigerator.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
8
Glucides
5
Graisses

💡 Ensure your watercress is thoroughly rinsed and dried before using.For a twist, substitute whole-grain bread for a healthier option.These sandwiches can be prepared ahead and refrigerated for up to 8 hours before serving.