Warm Cheesy Artichoke Dip

Name: Warm Cheesy Artichoke Dip
Total time: 30 min
Yield: 40 Portions
Ingredients: 1 cup mayonnaise; 🧀 1 cup grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained; 🧀 2 cups shredded mozzarella cheese; 🧄 1 ½ teaspoons garlic powder; 1 teaspoon paprika

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
40 Portions
$10

Warm Cheesy Artichoke Dip

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
40 Portions
$10

INGRÉDIENTS

Base Ingredients
- 1 cup mayonnaise
- 🧀 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 🧀 2 cups shredded mozzarella cheese
- 🧄 1 ½ teaspoons garlic powder
- 1 teaspoon paprika

ÉTAPES

Preheat the oven to 350°F (175°C).

In a large bowl, thoroughly mix mayonnaise, Parmesan cheese, artichoke hearts, mozzarella cheese, and garlic powder. Transfer mixture to an 8-inch square baking dish.

Bake in the preheated oven for 30 minutes or until the surface is lightly browned and bubbly.

Sprinkle with paprika and serve warm.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
1
Glucides
7
Graisses

💡 Serve with crackers, French bread, or fresh vegetables for dipping.Leftovers can be reheated in the oven at 350°F for about 5-10 minutes.For a healthier alternative, use low-fat cheese and mayonnaise.