Vinegar Pickled Carrots

Name: Vinegar Pickled Carrots
Total time: 15 min
Yield: 32 Portions
Ingredients: 🧴 1 cup distilled white vinegar; 💧 ⅔ cup water; 🧂 2 tablespoons white sugar; 🧂 1 teaspoon salt; ⅛ teaspoon ground black pepper; 🥕 8 large carrots, diced

Coût $2.5, économiser $5

Source: Recommended by CookPal

15 Min
32 Portions
$2.5

Vinegar Pickled Carrots

Coût $2.5, économiser $5

Source: Recommended by CookPal

15 Min
32 Portions
$2.5

INGRÉDIENTS

Liquid Mixture
- 🧴 1 cup distilled white vinegar
- 💧 ⅔ cup water
- 🧂 2 tablespoons white sugar
- 🧂 1 teaspoon salt
- ⅛ teaspoon ground black pepper
Vegetable
- 🥕 8 large carrots, diced

ÉTAPES

Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

Place carrots in sterile containers. Cover with the vinegar solution.

Seal the containers, refrigerate and marinate carrots for 12 hours or overnight before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
3
Glucides
0
Graisses

💡 Use fresh, crisp carrots for the best texture and flavor in your pickles.Sterilize your containers to ensure the carrots stay fresh and safe to eat.Allow the pickles to marinate for at least 12 hours, but for stronger flavor, let them sit for 1-2 days.