Vinegar-Based BBQ Sauce

Name: Vinegar-Based BBQ Sauce
Total time: 240 min
Yield: 10 Portions
Ingredients: 1 cup cider vinegar; 1 tablespoon brown sugar; 🧂 1 tablespoon kosher salt; 1 teaspoon crushed red pepper flakes; ½ teaspoon cayenne pepper

Coût $2.5, économiser $5

Source: Recommended by CookPal

240 Min
10 Portions
$2.5

Vinegar-Based BBQ Sauce

Coût $2.5, économiser $5

Source: Recommended by CookPal

240 Min
10 Portions
$2.5

INGRÉDIENTS

Condiments
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 🧂 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon cayenne pepper

ÉTAPES

Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined.

Allow to sit at room temperature until flavors meld, 4 to 8 hours.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
2
Glucides
0
Graisses

💡 Use this BBQ sauce as a basting sauce or mix it into cooked meat for extra flavor.Letting the sauce sit for several hours improves its taste depth.Make in advance and store in the fridge for up to a week.