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Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 36 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup white sugar
    • ¼ cup brown sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 3 ½ tablespoons canola oil
    • 1 tablespoon vanilla extract

ÉTAPES

1

Gather all ingredients.

2

Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking pan.

3

Sift dry ingredients (flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt) together in a bowl.

4

Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms.

5

Pour batter into the prepared baking pan.

6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

7

Remove from the oven and cool completely before cutting into 1 1/2-inch squares.

NUTRIMENTS

Par portion

🔥

61

Calories

  • 1
    Protéines
  • 11
    Glucides
  • 2
    Graisses

💡 Serve with vegan cream cheese frosting for a richer experience.Using freshly ground spices can amplify the flavor profile.For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.