Vegan Pumpkin Overnight Oats in the Slow Cooker
Coût $5, économiser $10
Source: Recommended by CookPal
- 480 Min
- 4 Portions
- $5
Vegan Pumpkin Overnight Oats in the Slow Cooker
Coût $5, économiser $10
Source: Recommended by CookPal
- 480 Min
- 4 Portions
- $5
INGRÉDIENTS
Base Ingredients
- 💧 2 ½ cups water
- 1 cup steel-cut oats
- 🥛 1 cup almond milk
- 🎃 1 cup canned pumpkin puree
Flavoring
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 🧂 ¼ teaspoon salt
ÉTAPES
1
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
2
Cook on Low for 8 hours.
NUTRIMENTS
Par portion🔥
209
Calories
- 7Protéines
- 36Glucides
- 4Graisses
💡 Serve with your favorite toppings such as nuts, dried fruit, or a drizzle of maple syrup.If you prefer a sweeter flavor, add sweetener during cooking or let each person customize their serving with sweetener after cooking.Store leftovers in the fridge for up to 3 days and reheat in the microwave or stovetop.