Vegan Keto Lemon Fat Bombs
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 16 Portions
- $5
Vegan Keto Lemon Fat Bombs
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 16 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥥 1 cup dry unsweetened shredded coconut
- 🥥 ¼ cup coconut oil, at room temperature
- 3 tablespoons powdered erythritol sweetener
- 🍋 2 tablespoons lemon zest
- 🧂 1 pinch sea salt
ÉTAPES
1
Blend shredded coconut in a food processor until creamy, about 15 minutes.
2
Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.
3
Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
NUTRIMENTS
Par portion🔥
68
Calories
- 0Protéines
- 3Glucides
- 7Graisses
💡 Store fat bombs in an airtight container in the fridge for up to a week.Make sure the coconut oil is at room temperature to ensure smooth blending.You can substitute lemon zest with lime zest or orange zest for a flavor variation.