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Vegan Fajitas with Tempeh

Vegan Fajitas with Tempeh

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Oil & Seasoning

    • 3 tablespoons olive oil
    • 1 teaspoon minced garlic
    • 🧂 Salt to taste
    • 💧 ¼ cup water
    • 1 (1 ounce) package fajita seasoning (such as McCormick®)

  • Vegetables

    • 1 red bell pepper, cut into thick slices
    • 🧅 ½ medium onion, sliced

  • Protein

    • 1 (8 ounce) package tempeh, sliced

ÉTAPES

1

Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant.

2

Mix tempeh, water, and fajita seasoning together in a shallow bowl.

3

Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors.

4

Reduce heat to low and keep warm until ready to serve.

NUTRIMENTS

Par portion

🔥

231

Calories

  • 11
    Protéines
  • 14
    Glucides
  • 16
    Graisses

💡 Serve the fajitas over Mexican rice or warm tortillas for added texture.You can substitute tempeh with tofu or jackfruit for variety.Adjust the amount of fajita seasoning to your spice preference.