Veal Stew

Name: Veal Stew
Total time: 100 min
Yield: 4 Portions
Ingredients: 1/4 cup olive oil; 🧅 1 onion, chopped; 🧄 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 🍅 1 (8 ounce) can tomato sauce; 1/2 cup white wine; 🧂 Salt and pepper to taste

Coût $25, économiser $15

Source: Recommended by CookPal

100 Min
4 Portions
$25

Veal Stew

Coût $25, économiser $15

Source: Recommended by CookPal

100 Min
4 Portions
$25

INGRÉDIENTS

Base
- 1/4 cup olive oil
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
Meat
- 2 pounds veal, trimmed and cubed
Sauce
- 🍅 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- 🧂 Salt and pepper to taste

ÉTAPES

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

NUTRIMENTS

Par portion

🔥

710

Calories

70
Protéines
10
Glucides
40
Graisses

💡 Serve over buttered noodles for a complete meal.Adjust seasoning to taste, adding herbs like thyme or rosemary for added flavor.For deeper flavor, deglaze the pot with white wine before adding the tomato sauce.