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CookPal AI
Ultimate Gluten-Free Cornbread

Ultimate Gluten-Free Cornbread

Coût $7.5, économiser $15

Source: Recommended by CookPal

  • 16 Min
  • 12 Portions
  • $7.5

INGRÉDIENTS

  • Wet Ingredients

    • 🥚 3 eggs
    • 🥛 1 ½ cups milk
    • 🧈 ½ cup butter, melted
    • 1 tablespoon white vinegar

  • Dry Ingredients

    • 2 cups cornmeal
    • 1 cup millet flour
    • 🍚 ¼ cup white sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt

ÉTAPES

1

Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.

2

Beat eggs in a bowl; stir in milk, butter, and vinegar.

3

Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

4

Bake in preheated oven until golden brown, approximately 16 minutes.

5

Cool on wire rack for 10 minutes.

NUTRIMENTS

Par portion

🔥

233

Calories

  • 6
    Protéines
  • 30
    Glucides
  • 11
    Graisses

💡 Substitute the millet flour with almond flour if necessary for a different flavor.Make sure to let the cornbread cool for a few minutes to avoid crumbling when cutting.You can add shredded cheese or chopped jalapeños to the batter for extra flavor.