Tuna Slider with Green Chiles

Name: Tuna Slider with Green Chiles
Total time: 10 min
Yield: 3 Portions
Ingredients: 🐟 5 ounces canned tuna, packed in water; 1 can chopped green chilies; 1/4 cup diced celery; 🧅 1/4 cup diced red onion; 1/4 cup reduced fat mayonnaise; 2 tablespoons chopped fresh cilantro or parsley; 🍞 6 slider rolls, split; lettuce leaves

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

Tuna Slider with Green Chiles

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

INGRÉDIENTS

Main
- 🐟 5 ounces canned tuna, packed in water
- 1 can chopped green chilies
- 1/4 cup diced celery
- 🧅 1/4 cup diced red onion
- 1/4 cup reduced fat mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 🍞 6 slider rolls, split
- lettuce leaves

ÉTAPES

In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.

Add lettuce leaves to the bottom half of each roll.

Top with some tuna mixture.

Add top half of roll and enjoy.

NUTRIMENTS

Par portion

🔥

285

Calories

20
Protéines
34
Glucides
7
Graisses

💡 Ensure the slider rolls are split equally to allow stuffing.For extra flavor, toast the slider rolls lightly before assembly.