Tuna Panini Melt

Name: Tuna Panini Melt
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 1 (5 ounce) can solid white albacore tuna; 1 tablespoon mayonnaise; 1 tablespoon balsamic vinegar; 🧅 1 tablespoon chopped onion; 🍞 4 slices sourdough bread; 🧀 2 slices American cheese

Coût $5, économiser $7

Source: Recommended by CookPal

5 Min
2 Portions
$5

Tuna Panini Melt

Coût $5, économiser $7

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Protein
- 🐟 1 (5 ounce) can solid white albacore tuna
Condiments
- 1 tablespoon mayonnaise
- 1 tablespoon balsamic vinegar
Vegetables
- 🧅 1 tablespoon chopped onion
Bread
- 🍞 4 slices sourdough bread
Dairy
- 🧀 2 slices American cheese

ÉTAPES

Combine tuna, mayonnaise, balsamic vinegar, and chopped onion in a bowl.

Spread tuna mixture over 2 slices of bread. Top with American cheese and place the remaining slices of bread on top.

Preheat a panini press according to manufacturer's instructions.

Cook the sandwich in the preheated panini press until bread is crispy and cheese is melted, about 3 to 4 minutes.

NUTRIMENTS

Par portion

🔥

381

Calories

28
Protéines
31
Glucides
16
Graisses

💡 To save costs, you can substitute sourdough bread with regular sandwich bread.For a healthier twist, swap mayonnaise for Greek yogurt.Make sure the panini press is properly heated for best results.