Tuna Lettuce Wraps

Name: Tuna Lettuce Wraps
Total time: 5 min
Yield: 3 Portions
Ingredients: 1 (6 ounce) can chunk light tuna, drained; 🧅 2 tablespoons chopped onion; 1 tablespoon light mayonnaise; 🧂 Salt to taste; Ground black pepper to taste; 3 leaves green lettuce, rinsed and patted dry; 🧀 2 tablespoons finely shredded low-fat Cheddar cheese (optional)

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
3 Portions
$5

Tuna Lettuce Wraps

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
3 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 (6 ounce) can chunk light tuna, drained
- 🧅 2 tablespoons chopped onion
- 1 tablespoon light mayonnaise
- 🧂 Salt to taste
- Ground black pepper to taste
- 3 leaves green lettuce, rinsed and patted dry
- 🧀 2 tablespoons finely shredded low-fat Cheddar cheese (optional)

ÉTAPES

Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.

Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf.

Sprinkle shredded Cheddar cheese over the tuna. Roll leaves up to create wraps.

NUTRIMENTS

Par portion

🔥

Calories

16g
Protéines
1g
Glucides
3g
Graisses

💡 Astuces

Choose large lettuce leaves with no tears or holes for easier wrapping.Cheddar cheese is optional but adds extra flavor.This recipe is low in calories and carbs, making it great for weight management.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.