Tuna Egg Sandwich

Name: Tuna Egg Sandwich
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥚 3 hard-cooked eggs, peeled and chopped; 🐟 1 (5 ounce) can tuna, drained; 1 cup chopped celery; 1 tablespoon mayonnaise; 🧂 Salt to taste; Pepper to taste; 🍞 4 slices whole wheat bread

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Tuna Egg Sandwich

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥚 3 hard-cooked eggs, peeled and chopped
- 🐟 1 (5 ounce) can tuna, drained
- 1 cup chopped celery
Condiments
- 1 tablespoon mayonnaise
- 🧂 Salt to taste
- Pepper to taste
Bread
- 🍞 4 slices whole wheat bread

ÉTAPES

Combine eggs, tuna, celery, and mayonnaise in a medium bowl.

Season with salt and pepper to taste.

Divide tuna mixture evenly onto two slices of bread.

Top with the remaining slices of bread to complete the sandwiches.

NUTRIMENTS

Par portion

🔥

389

Calories

33
Protéines
26
Glucides
16
Graisses

💡 You can swap mayonnaise with Greek yogurt for a healthier alternative.Add a pinch of paprika or mustard to enhance the flavor of the tuna mixture.Toast the bread slices for a crunchier texture.