True Wisconsin Bloody Mary

Name: True Wisconsin Bloody Mary
Total time: 5 min
Yield: 1 Portions
Ingredients: 4 ice cubes; 1 (1.5 fluid ounce) jigger vodka; 3 pimento-stuffed green olives; 1 tablespoon brine from olive jar; 🧂 ½ teaspoon celery salt, plus more for garnish; ½ teaspoon ground black pepper; 3 dashes Worcestershire sauce; 3 dashes hot pepper sauce (e.g. Texas Pete's); 1 cup tomato and clam juice cocktail; 🥬 1 stalk celery, with leaves

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

True Wisconsin Bloody Mary

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 4 ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3 pimento-stuffed green olives
- 1 tablespoon brine from olive jar
- 🧂 ½ teaspoon celery salt, plus more for garnish
- ½ teaspoon ground black pepper
- 3 dashes Worcestershire sauce
- 3 dashes hot pepper sauce (e.g. Texas Pete's)
- 1 cup tomato and clam juice cocktail
- 🥬 1 stalk celery, with leaves

ÉTAPES

Fill a large tumbler with ice cubes.

Pour in vodka, then add olives and brine.

Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce.

Top with tomato and clam juice cocktail.

Stir with celery stalk and leave it as a garnish. Sprinkle with additional celery salt before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

1
Protéines
4
Glucides
0
Graisses

💡 Replace vodka with clear soda or sparkling water for a non-alcoholic version.Chill your tumbler ahead of time for an extra cold drink.Try adding skewered garnishes like cheese, salami, or shrimp for a decorative twist.