TriBeCa Artichoke Dip

Name: TriBeCa Artichoke Dip
Total time: 40 min
Yield: 6 Portions
Ingredients: 1 ½ cups quartered artichoke hearts in water, drained and chopped; 🧅 ½ white onion, chopped; ¼ cup chopped pickled jalapeno peppers; 🧀 ¾ cup shredded mozzarella cheese; 🧀 ½ cup grated Parmesan cheese; ¾ cup mayonnaise; 🧂 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 pinches paprika

Coût $10, économiser $15

Source: Recommended by CookPal

40 Min
6 Portions
$10

TriBeCa Artichoke Dip

Coût $10, économiser $15

Source: Recommended by CookPal

40 Min
6 Portions
$10

INGRÉDIENTS

Vegetables
- 1 ½ cups quartered artichoke hearts in water, drained and chopped
- 🧅 ½ white onion, chopped
- ¼ cup chopped pickled jalapeno peppers
Dairy
- 🧀 ¾ cup shredded mozzarella cheese
- 🧀 ½ cup grated Parmesan cheese
Condiments
- ¾ cup mayonnaise
Seasonings
- 🧂 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika

ÉTAPES

Preheat oven to 350 degrees F (175 degrees C).

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

NUTRIMENTS

Par portion

🔥

284

Calories

8
Protéines
6
Glucides
26
Graisses

💡 Serve with seasoned crackers, chips, or fresh vegetables for dipping.Substitute pickled jalapenos with green chiles if desired.Use low-sodium salt to lower the sodium content of the dip.