Tomato Salsa without Onions

Name: Tomato Salsa without Onions
Total time: 15 min
Yield: 24 Portions
Ingredients: 1 poblano pepper; 🍅 5 ripe tomatoes; 1 cup chopped fresh cilantro; 🧄 3 cloves garlic, peeled; ½ teaspoon ground cumin; 1 teaspoon chili powder; 🍋 2 tablespoons lime juice

Coût $5, économiser $15

Source: Recommended by CookPal

15 Min
24 Portions
$5

Tomato Salsa without Onions

Coût $5, économiser $15

Source: Recommended by CookPal

15 Min
24 Portions
$5

INGRÉDIENTS

Vegetables
- 1 poblano pepper
- 🍅 5 ripe tomatoes
- 1 cup chopped fresh cilantro
Seasoning
- 🧄 3 cloves garlic, peeled
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 🍋 2 tablespoons lime juice

ÉTAPES

Preheat the oven's broiler.

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
2
Glucides
0
Graisses

💡 Use fresh and ripe tomatoes for the best flavor.Roast the poblano pepper in bulk to save time for future recipes.Serve chilled with tortilla chips or as a topping for tacos, burritos, or scrambled eggs.