To Die For Garlic Feta Pate

Name: To Die For Garlic Feta Pate
Total time: 5 min
Yield: 16 Portions
Ingredients: 🧄 2 cloves garlic, minced; 4 anchovy fillets, chopped; 🧈 6 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; ¾ cup crumbled feta cheese; ¼ cup sour cream; 1 tablespoon chopped fresh chives; 1 dash hot pepper sauce (e.g. Tabasco™), or to taste; Freshly ground black pepper to taste

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
16 Portions
$10

To Die For Garlic Feta Pate

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
16 Portions
$10

INGRÉDIENTS

Condiment
- 🧄 2 cloves garlic, minced
- 4 anchovy fillets, chopped
- 🧈 6 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- ¾ cup crumbled feta cheese
- ¼ cup sour cream
- 1 tablespoon chopped fresh chives
- 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
- Freshly ground black pepper to taste

ÉTAPES

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce, and pepper in the container of a food processor.

Process until smooth.

Transfer to a serving bowl and serve with crackers, bread slices, or pita chips.

NUTRIMENTS

Par portion

🔥

129

Calories

3
Protéines
1
Glucides
13
Graisses

💡 For a lighter version, substitute cream cheese with low-fat cream cheese or Greek yogurt.Pair this spread with fresh vegetables like cucumber slices or celery sticks for added crunch.Refrigerate the pate for a firmer texture before serving.