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CookPal AI
The Best No-Mushroom Beef Tips

The Best No-Mushroom Beef Tips

Coût $25, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Portions
  • $25

INGRÉDIENTS

  • Meat

    • 2 pounds beef tenderloin, trimmed and cut into chunks

  • Vegetables

    • 1 green bell pepper, thinly sliced
    • 🧅 1 small onion, thinly sliced

  • Spices and Seasoning

    • 1 teaspoon steak seasoning
    • salt and ground black pepper to taste
    • 1 bay leaf

  • Liquids and Condiments

    • 8 fluid ounces beef broth
    • 5 dashes Worcestershire sauce

  • Other

    • 🧄 2 cloves garlic, minced, or more to taste
    • 1 (.75 ounce) packet dry brown gravy mix

  • Oil

    • 1 tablespoon olive oil

ÉTAPES

1

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

2

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

3

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

NUTRIMENTS

Par portion

🔥

353

Calories

  • 24
    Protéines
  • 5
    Glucides
  • 26
    Graisses

💡 Serve the beef tips with mashed potatoes or roasted potatoes for a hearty meal.Consider adding other vegetables like carrots or peas for additional flavor and nutrition.For added richness, substitute part of the beef broth with red wine.