The Best Banana Pudding

Name: The Best Banana Pudding
Total time: 60 min
Yield: 20 Portions
Ingredients: 🥛 2 cups cold milk; 1 (5 ounce) package instant vanilla pudding mix; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon vanilla extract; 1 (12 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package vanilla wafers; 🍌 14 small bananas, sliced or to taste

Coût $12, économiser $15

Source: Recommended by CookPal

60 Min
20 Portions
$12

The Best Banana Pudding

Coût $12, économiser $15

Source: Recommended by CookPal

60 Min
20 Portions
$12

INGRÉDIENTS

Dairy
- 🥛 2 cups cold milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Snacks
- 1 (16 ounce) package vanilla wafers
Fruits
- 🍌 14 small bananas, sliced or to taste

ÉTAPES

Gather all ingredients.

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

Chill pudding in the refrigerator for at least an hour before serving.

Top with extra crushed wafers before serving.

NUTRIMENTS

Par portion

🔥

329

Calories

4
Protéines
57
Glucides
10
Graisses

💡 Chill the pudding longer for an even better texture.Ensure the bananas are ripe but not overly soft for best flavor.Use freshly made whipped cream instead of frozen whipped topping for a more decadent taste.