Thanksgiving Cheese Ball

Name: Thanksgiving Cheese Ball
Total time: 240 min
Yield: 8 Portions
Ingredients: 🥛 8 ounces cream cheese; 🧀 4 ounces sharp Cheddar cheese; 🧀 2 ounces crumbled blue cheese; 🧅 2 tablespoons grated onion; 🧄 1 clove garlic, minced; 4 dashes Worcestershire sauce; 1 (2.25 ounce) can green olives; ½ cup chopped pecans

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
8 Portions
$10

Thanksgiving Cheese Ball

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
8 Portions
$10

INGRÉDIENTS

Dairy
- 🥛 8 ounces cream cheese
- 🧀 4 ounces sharp Cheddar cheese
- 🧀 2 ounces crumbled blue cheese
Vegetables
- 🧅 2 tablespoons grated onion
- 🧄 1 clove garlic, minced
Condiments
- 4 dashes Worcestershire sauce
- 1 (2.25 ounce) can green olives
Nuts
- ½ cup chopped pecans

ÉTAPES

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

Shape the mixture into a ball, and roll in the chopped pecans to coat.

Wrap in plastic, and chill at least 4 hours in the refrigerator.

NUTRIMENTS

Par portion

🔥

243

Calories

8
Protéines
3
Glucides
23
Graisses

💡 Double the recipe and freeze one portion for a quick appetizer for New Year's or other occasions.Serve with a variety of crunchy crackers for better texture contrast.Allow the cheese ball to soften slightly at room temperature for easier spreading.