Thai Sticky Black Rice Pudding
Coût $6, économiser $8
Source: Recommended by CookPal
- 80 Min
- 4 Portions
- $6
Thai Sticky Black Rice Pudding
Coût $6, économiser $8
Source: Recommended by CookPal
- 80 Min
- 4 Portions
- $6
INGRÉDIENTS
Rice Dessert Base
- 💧 3 ½ cups water
- 1 cup black rice
- 🧂 ¾ teaspoon salt
- 🥛 1 cup unsweetened coconut milk
- 🧁 ½ cup white sugar
ÉTAPES
1
Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.
2
Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
3
Cool the mixture. Stir and serve.
NUTRIMENTS
Par portion🔥
375
Calories
- 5Protéines
- 62Glucides
- 13Graisses
💡 Top the pudding with coconut ice cream for added flavor.Ensure constant stirring towards the end to achieve the perfect sticky consistency.This dish can be stored in the fridge for up to 3 days.