Thai Pesto

Name: Thai Pesto
Total time: 5 min
Yield: 10 Portions
Ingredients: 1 bunch cilantro; 🥜 1/4 cup peanut butter; 🧄 3 cloves garlic, minced; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon cayenne pepper

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
10 Portions
$5

Thai Pesto

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
10 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 bunch cilantro
- 🥜 1/4 cup peanut butter
- 🧄 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh ginger
- 1 1/2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper

ÉTAPES

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
3
Glucides
7
Graisses

💡 Refrigerate in an air-tight container to keep the pesto fresh for up to a week.Use the pesto as a sauce for noodles, a topping for salad, or a side for grilled chicken or fish.Adjust the cayenne pepper for desired spice level.