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CookPal AI
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Texas Twinkies

Coût $25, économiser $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Portions
  • $25

INGRÉDIENTS

  • Vegetables

    • 12 medium jalapeño peppers

  • Dairy

    • 12 tablespoons cream cheese, softened

  • Meat

    • 🍖 1 ½ pounds cooked chopped brisket
    • 🥓 12 slices thick-cut bacon

  • Seasoning

    • 🧂 Kosher salt to taste
    • 🧂 Ground black pepper to taste

  • Condiment

    • 🍖 ½ (12 ounce) bottle BBQ sauce

ÉTAPES

1

Preheat the oven to 300 degrees F (150 degrees C).

2

Slice jalapeños in the shape of a 'T,' remove seeds and membranes, and place on a baking sheet.

3

Bake jalapeños in preheated oven for 10 minutes.

4

Transfer jalapeños to ice water, dry with a paper towel.

5

Increase oven temperature to 350 degrees F (175 degrees C).

6

Spread 1 tablespoon of cream cheese inside each jalapeño, add 2 ounces brisket, and wrap with bacon. Season with salt and pepper.

7

Bake poppers in the preheated oven for 30 minutes.

8

Brush baked poppers with BBQ sauce and bake for an additional 5 minutes.

NUTRIMENTS

Par portion

🔥

212

Calories

  • 6g
    Protéines
  • 7g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use leftover brisket for a more cost-effective meal.Wear gloves when handling jalapeños to avoid irritation.Opt for thick-cut bacon to ensure a crispy wrap.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.