Tequila and Orange Cranberry Sauce

Name: Tequila and Orange Cranberry Sauce
Total time: 30 min
Yield: 16 Portions
Ingredients: 🍊 ¼ cup orange juice; 1 (1.5 fluid ounce) jigger tequila; 🍊 2 teaspoons grated orange zest; 1 ½ pounds fresh cranberries; 🍚 1 ¾ cups white sugar; 🧂 1 pinch salt

Coût $8.5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$8.5

Tequila and Orange Cranberry Sauce

Coût $8.5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$8.5

INGRÉDIENTS

Main ingredients
- 🍊 ¼ cup orange juice
- 1 (1.5 fluid ounce) jigger tequila
- 🍊 2 teaspoons grated orange zest
- 1 ½ pounds fresh cranberries
- 🍚 1 ¾ cups white sugar
- 🧂 1 pinch salt

ÉTAPES

Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat.

Add cranberries, sugar, and salt. Simmer until a jam-like sauce forms, about 25 minutes.

Blend sauce with an immersion blender for a smoother consistency.

Let cool; sauce will continue to thicken naturally.

NUTRIMENTS

Par portion

🔥

112

Calories

0
Protéines
28
Glucides
0
Graisses

💡 For a less boozy flavor, reduce the tequila to 1 ounce or omit it completely.To store, refrigerate in an airtight container for up to 1 week.Serve with roasted turkey or ham as a zesty holiday side dish.