
Tea Biscuits
Coût $4.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 20 Portions
- $4.5
Tea Biscuits
Coût $4.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 20 Portions
- $4.5
INGRÉDIENTS
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 🧂 1 teaspoon salt
Fat and Liquid
- ½ cup shortening
- 🥛 ¾ cup milk
ÉTAPES
Preheat the oven to 400°F (205°C) and grease a baking sheet.
Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
Knead dough 8 to 10 times, roll out to a thickness of at least 1/2 inch, and cut into rounds using a cookie or biscuit cutter. Place the biscuits on the greased baking sheet and let them rest for a few minutes.
Bake in the oven for 12 to 15 minutes. Serve warm, optionally buttered, and with jam or honey.
NUTRIMENTS
Par portion🔥
96
Calories
- 2Protéines
- 10Glucides
- 5Graisses
💡 If you don't have shortening, butter or margarine can be used as a substitute.To ensure flaky biscuits, avoid overworking the dough.Pair with tea, coffee, or hot chocolate for a delightful tea-time experience.