Tangerine-Cranberry Sauce

Name: Tangerine-Cranberry Sauce
Total time: 20 min
Yield: 6 Portions
Ingredients: 🍒 1 (12 ounce) package fresh or frozen cranberries; ¾ cup confectioners' sugar, or more to taste; 🍊 1 tangerine, juiced; 🍊 1 tangerine, zested and juiced; 🧂 ½ teaspoon ground cinnamon

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
6 Portions
$5

Tangerine-Cranberry Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
6 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🍒 1 (12 ounce) package fresh or frozen cranberries
- ¾ cup confectioners' sugar, or more to taste
- 🍊 1 tangerine, juiced
- 🍊 1 tangerine, zested and juiced
- 🧂 ½ teaspoon ground cinnamon

ÉTAPES

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat.

Bring mixture to a simmer, then reduce heat to medium-low, and continue simmering.

Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst. Thickening should occur.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
24
Glucides
0
Graisses

💡 Prepare the sauce 1-2 days in advance to allow the flavors to mellow in the fridge.For a sweeter sauce, adjust the amount of confectioners' sugar to taste.Use fresh cranberries for a firmer texture, or frozen cranberries for convenience.