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Taco Bake I

Taco Bake I

Coût $10, économiser $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 1 ½ pounds lean ground beef
  • Spices & Seasonings

    • 1 (1.25 ounce) package taco seasoning mix
  • Canned Goods

    • 1 (16 ounce) can refried beans
    • 1 (16 ounce) jar salsa
  • Cheese

    • 🧀 2 cups shredded Monterey Jack cheese

ÉTAPES

1

Preheat oven to 325 degrees F (160 degrees C).

2

In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

3

Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

4

Bake about 20 to 25 minutes in the preheated oven.

NUTRIMENTS

Par portion

🔥

413

Calories

  • 26
    Protéines
  • 15
    Glucides
  • 27
    Graisses

💡 This dish is best served with tortilla chips for added crunch and Tex-Mex flair.To make this recipe vegetarian, replace the ground beef with plant-based ground meat or cooked lentils.