Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 70 min
Yield: 8 Portions
Ingredients: 🥚 4 large egg whites; 🍊 1/4 cup fresh orange juice; 🌱 1 teaspoon ground cinnamon; 🌰 1/4 teaspoon ground nutmeg; 🌱 1/4 teaspoon ground allspice; 🍬 3/4 cup brown sugar, packed; 🍊 1/2 teaspoon orange peel; 🥛 1/2 cup fat-free (skim) milk; 2 tablespoons unsalted margarine, melted; 🧂 1 pinch salt; 🍠 2 cups canned sweet potatoes, mashed; 1 unbaked pie crust, 9-inch

Coût $10, économiser $15

Source: Recommended by CookPal

70 Min
8 Portions
$10

Sweet Potato Pie

Coût $10, économiser $15

Source: Recommended by CookPal

70 Min
8 Portions
$10

INGRÉDIENTS

Filling
- 🥚 4 large egg whites
- 🍊 1/4 cup fresh orange juice
- 🌱 1 teaspoon ground cinnamon
- 🌰 1/4 teaspoon ground nutmeg
- 🌱 1/4 teaspoon ground allspice
- 🍬 3/4 cup brown sugar, packed
- 🍊 1/2 teaspoon orange peel
- 🥛 1/2 cup fat-free (skim) milk
- 2 tablespoons unsalted margarine, melted
- 🧂 1 pinch salt
- 🍠 2 cups canned sweet potatoes, mashed
- 1 unbaked pie crust, 9-inch

ÉTAPES

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Beat egg whites well.

Add orange juice, spices, brown sugar, orange peel, skim milk, margarine, and salt.

Add mashed sweet potatoes and mix thoroughly.

Pour into pie shell and bake in preheated oven for 1 hour or until firm.

NUTRIMENTS

Par portion

🔥

198

Calories

4
Protéines
38
Glucides
4
Graisses

💡 For added convenience, use canned sweet potato puree instead of fresh.Ensure the pie cools completely before serving for optimal texture.You can prepare the filling a day ahead and store it refrigerated before baking.