Sweet Island Teriyaki Sauce

Name: Sweet Island Teriyaki Sauce
Total time: 10 min
Yield: 10 Portions
Ingredients: 🍶 ½ cup light soy sauce; ¼ cup sake; 🍍 ¼ cup minced fresh pineapple; 🍯 ¼ cup honey; 🍚 ¼ cup white sugar; 🧄 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; ¼ teaspoon fish sauce

Coût $4.5, économiser $15

Source: Recommended by CookPal

10 Min
10 Portions
$4.5

Sweet Island Teriyaki Sauce

Coût $4.5, économiser $15

Source: Recommended by CookPal

10 Min
10 Portions
$4.5

INGRÉDIENTS

Condiments
- 🍶 ½ cup light soy sauce
- ¼ cup sake
- 🍍 ¼ cup minced fresh pineapple
- 🍯 ¼ cup honey
- 🍚 ¼ cup white sugar
- 🧄 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ¼ teaspoon fish sauce

ÉTAPES

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat.

Cook and stir until just boiling, about 7 minutes.

Remove from heat, cool, and store in the refrigerator.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
14
Glucides
0
Graisses

💡 Use high-quality soy sauce for a richer flavor.If the sauce is too thick, thin it with some water.This sauce can be refrigerated for up to 2 weeks.Perfect for marinating meats or vegetables before grilling and as a stir-fry sauce.