
Super Easy Chicken Noodle Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Super Easy Chicken Noodle Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Liquid
- 💧 8 cups water
Protein
- 🍗 1 pound boneless, skinless chicken meat
Seasoning
- 🧂 4 cubes chicken bouillon
Carbohydrate
- 🍜 2 cups thin egg noodles
ÉTAPES
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165°F (74°C).
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
Add egg noodles and cook until tender.
NUTRIMENTS
Par portion🔥
294
Calories
- 26Protéines
- 15Glucides
- 14Graisses
💡 For added flavor, consider adding diced vegetables like carrots, celery, or onions to the soup.Leftovers store well in the fridge for up to 3 days or in the freezer for longer storage.Egg noodles cook quickly, so keep an eye on them to avoid overcooking.