Sun-Dried Tomato Pesto (No Nuts)
Coût $10, économiser $7
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $10
Sun-Dried Tomato Pesto (No Nuts)
Coût $10, économiser $7
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $10
INGRÉDIENTS
Vegetables
- 1 cup sun-dried tomatoes
- ½ cup fresh basil
Dairy
- 2 tablespoons shredded Parmesan cheese
Seasoning
- 1 tablespoon minced garlic
- 🧂 1 teaspoon salt
Oil
- ¾ cup olive oil
ÉTAPES
1
Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
2
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
NUTRIMENTS
Par portion🔥
204
Calories
- 2Protéines
- 4Glucides
- 21Graisses
💡 Use high-quality sun-dried tomatoes for the best flavor.Taste the pesto after blending and adjust seasoning if necessary.This pesto can be stored in the fridge for up to a week in an airtight container.Try using this pesto as a spread for sandwiches or as a topping for grilled vegetables.