Summer Squash Medley

Name: Summer Squash Medley
Total time: 15 min
Yield: 6 Portions
Ingredients: 1 tablespoon olive oil; 🥒 1 1/2 medium zucchini, sliced; 1 1/2 medium yellow summer squash, sliced; 🧅 1 small onion, sliced; 🍅 1 can (14.5 ounces) diced Italian tomatoes; 1/4 teaspoon garlic powder; salt and pepper; 🧀 2 tablespoons Parmesan cheese, grated

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$5

Summer Squash Medley

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 tablespoon olive oil
- 🥒 1 1/2 medium zucchini, sliced
- 1 1/2 medium yellow summer squash, sliced
- 🧅 1 small onion, sliced
- 🍅 1 can (14.5 ounces) diced Italian tomatoes
- 1/4 teaspoon garlic powder
- salt and pepper
- 🧀 2 tablespoons Parmesan cheese, grated

ÉTAPES

Wash hands with soap and water.

In large skillet, heat oil.

To heated oil, add yellow squash, zucchini, and onion. Cook on medium heat until tender, about 10 minutes, stirring often.

Add tomatoes and simmer 5 minutes.

Season with garlic powder to taste. Add salt and pepper (optional), if desired.

Serve warm, topped with Parmesan cheese.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
7
Glucides
3
Graisses

💡 Serve over whole grain pasta or brown rice for a more filling main dish.Use fresh tomatoes if desired for a richer flavor.Customize spices by adding Italian seasoning or chili flakes.