Summer Herb Pesto
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 12 Portions
- $10
Summer Herb Pesto
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 12 Portions
- $10
INGRÉDIENTS
Fresh Herbs and Greens
- 1 cup fresh basil leaves
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh spinach leaves
- ½ cup chopped fresh oregano
Oils and Fats
- ¾ cup olive oil
Nuts and Seeds
- ½ cup toasted pine nuts
Cheese / Dairy
- ½ cup grated Parmesan cheese
ÉTAPES
1
Combine basil, parsley, spinach, olive oil, oregano, toasted pine nuts, and grated Parmesan cheese into a blender or food processor.
2
Blend all ingredients until smooth.
NUTRIMENTS
Par portion🔥
172
Calories
- 3Protéines
- 2Glucides
- 18Graisses
💡 For an extra creamy texture, add a small amount of water or more olive oil while blending.Store the pesto in an airtight container in the fridge for up to a week.Use as a spread for sandwiches or a topping for grilled vegetables.Freeze portions of pesto in ice cube trays for easy single-serving use.