Sugar-Free Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 8 Min
- 8 Portions
- $3.5
Sugar-Free Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 8 Min
- 8 Portions
- $3.5
INGRÉDIENTS
Crust
- 16 graham cracker squares, crushed
- 🧈 1/4 cup butter, melted
ÉTAPES
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together graham cracker crumbs and melted butter.
3
Place the mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
4
Bake in the preheated oven for 8 minutes.
NUTRIMENTS
Par portion🔥
110
Calories
- 1Protéines
- 11Glucides
- 7Graisses
💡 Make sure to press the crust firmly to avoid crumbling when removing from the pie pan.For a gluten-free option, use gluten-free graham crackers.Cool the crust completely before adding any filling to prevent it from becoming soggy.